Ozone Vegetable Steriliser Machine

Description

Ozone Vegetable Steriliser

The Ozone Vegetable Steriliser has been designed to ozonate water for washdown, sanitation, and pesticide removal applications. The unique design enables tap water to enter the ozoniser and automatically ozonate the water. The vegetable steriliser uses ozone to significantly reduce bacteria, viruses, and other harmful microorganisms from vegetables and fruits.

This technology offers several benefits, including:

• Improved food safety: The use of an ozone vegetable steriliser can significantly reduce the risk of foodborne illness. Ozone is a powerful oxidant that helps reduce harmful bacteria, viruses, and other microorganisms on the surface of fruits and vegetables, making them safer to eat.

• Prolonged shelf life: It can help extend the shelf life of fruits and vegetables. By reducing the presence of harmful microorganisms, ozone can slow down the spoilage process and preserve the quality and freshness of the produce.

• Reduced chemical use: It helps reduce the reliance on chemical sanitisers and pesticides. Ozone gas is a natural and non-toxic alternative to chemical sanitisers, which can be harmful to human health and the environment.

• Increased productivity: It can help increase productivity in food processing facilities. By reducing the need for manual washing and sanitising, the steriliser can help streamline operations and lower labour costs.

• Environmentally friendly: Ozone is a naturally occurring gas that does not produce harmful residues or by-products. This makes it an environmentally friendly alternative to chemical sanitisers and pesticides.

• Easy to use: Ozone vegetable sterilisers are easy to use and require minimal maintenance. Most models come with simple controls and can be operated with the push of a button.

Case Study:

One of the successful applications of ozone vegetable sterilisers is in the food processing industry. For example, a vegetable processing plant in California implemented an ozone vegetable sterilisation system and observed significant improvements in food safety and productivity. The plant reduced its use of chemical sanitisers by 50%, resulting in cost savings and a safer work environment. Additionally, the sterilisation system helped the plant meet food safety standards and pass inspections with ease.

In conclusion, the use of an ozone vegetable steriliser can provide numerous benefits for businesses involved in food processing and retail. The technology can improve food safety, extend shelf life, reduce chemical use, increase productivity, and promote environmental sustainability. With these benefits, it’s no wonder that ozone vegetable sterilisers are becoming increasingly popular in the food industry.

Key Features:

• Instant on-demand ozonated water production
• Removable ozone generator module
• Fast and effectively reduces pesticide residue, bacteria, viruses, and mould
• Easy operation
• Small size, low noise
• Removes odours

Product Specifications:

• Rate Voltage: 110/220V
• Max Power: 12W
• Size: 160x70x240mm
• Weight: 1kg
• Ozone Output: 500mg/h
• Timing: 5,10,15,20,30,60 minutes
• Colour: Silver
• Model: WISH-Ozone168A

Safety Instructions:

1. Disconnect the power before cleaning or repairing.
2. When this product is used to sterilize water, place it above water surface to avoid water flowing in.
3. Do not use in high temperature environment (above 42 degrees) or places with high humidity or oil content. It will reduce the effectiveness or shorten the usage life of the product.
4. Do not throw or cause any impact on the unit. Do not block the air outlet as it will affect the air ventilation.
5. When this product is used in a non- ventilated room to sterilize the air, please enter the room after the unit has stopped for 10 minutes.

It’s an efficient broad-spectrum fungicide. Ozone can kill bacteria, virus, fungus, etc. One of the best applications for ozone is to dissolve ozone into water and produce ozonated water.