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Leaders in Water Filtration, Water Treatment & Reverse Osmosis
Pacific Water Technology is an innovative supplier of water filtration and treatment solutions for the domestic, rural, municipal, commercial and industrial markets. We are an importer, local manufacturer and supplier to wholesale and direct to public sales. Our water treatment solutions include latest technology membrane filtration, ozone and UV-disinfection technology, treatment of potable and wastewater to remove contaminants including heavy metals, chloramines and fluoride.
Calcium Hydroxyapatite for heavy metals and fluoride removal from potable and waste water. Hydroxyapatite is a naturally occurring form of the mineral calcium apatite—calcium, phosphorous, and oxygen—that grows in hexagonal crystals. Hydroxyapatite is the main mineral of which tooth enamel and dentine are composed off, as well as bones .Calcium…
Need to recommission your water systems quickly and safely? Hydrosense can help speed up the recommissioning process and mitigate risk for you and your clients by providing accurate ultra-fast results for the most dangerous strain of Legionella – Legionella penumophlia SG1. Hydrosense Vs. Standard Recommissioning Procedures Full (MAINS) or Single System…
Managing Legionella Risk in BiofilmOnly 10% of Legionella bacteria can be found in free-flowing water within water systems. the other 90% is found in biofilm. However, most methods of Legionella testing look for bacteria where it is least prevalent, in free-flowing water.If left undetected and untreated, small pieces of…
The importance of in-situ Legionella testing is becoming increasingly more relevant for all medical and facilities and nursing homes. Traditional laboratory testing can deliver inaccurate results not to mention long delays before the results are known . Rapid Legionella testing can mitigate those risks and by being able to …
Many Australians rely on rainwater as their water supply for their daily needs. The general public perception is that rainwater is safe to drink. In most areas of Australia, the risk of illness arising from consumption is relatively low, providing it is visually clear, has little taste or smell…
Citric acid is a weak organic acid that is produced as a white crystalline powder. It is a natural food preservative that is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the Krebs (citric…